Ok, so today we just got our grocery box from www.paleorobbie.com and we’re excited to try out this healthy Chili recipe with the minced beef we ordered..

If you get to try it out before we do, comment below and let us know how you like it… 😀

Makes 9 Cups (Chili is a great tasting dish even if you dig into it the next day. It also freezes well so if you make too much for 1 meal, don’t worry 😀 )

Ingredients

  • 1.5 lbs of Ground Buffalo (Bison) or Extra Lean Ground Beef
  • 1 diced Onion
  • 1 diced Green Pepper
  • Garlic (3 cloves, minced)
  • 1 tbsp of Chili Powder
  • 1 teaspoon of Turmeric
  • 1 teaspoon of Oregano
  • 2 Cans (15oz/can) of Black Beans
  • 2 Cans (15oz/can) of Diced Tomatoes (with juice)
  • 1 Can (14oz) of Low Sodium Beef Broth
  • 1/4 teaspoon of salt / 1 teaspoon of Pepper

Directions

  1. In a pan, Cook the Buffalo, Green Pepper, Onion, Garlic for 5-6 minutes, until it is almost cooked
  1. Transfer everything in a big casserole. Add Chili powder,

Turmeric, Oregano, Beans, Tomatoes, Broth, salt and pepper

  1. Make it boil
  2. Reduce intensity and stir for 20 minutes until it reaches wanted thickness

Nutritional Facts

(Per Serving – 1 Cup)

  • Calories: 260
  • Protein: 30g
  • Carbohydrates: 26g
  • Fat: 4g

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